Woefuldane Organic Dairy is a small family business. Our organic dairy farm is run by father Jonathan with the help of daughter Olivia. They do all the hard, dirty and strenuous work – out in all weathers and for long hours – to produce the exceptional quality milk used in our entire range of artisan cheese and dairy products. Melissa, cheese maker and general dogs body, is in charge of the dairy. With the invaluable help of Katy, dairy maid extraordinaire – our milk is transformed into 10 different artisan cheeses, bottled and made into cream, butter and yogurt. The main sales outlet is our own small shop in Minchinhampton, expertly run by son Henry. Less than half a mile from the farm, the people of Minchinhampton can enjoy our products at their freshest and their best – the perfect model of sustainability, to which we all aspire.

We have been making cheese for almost 20 years and in the last 5 years have expanded our product range to include so much more.

Opening Hours

Monday

8:45am–12pm

Tuesday

8:45am–4:30pm

Wednesday

8:45am–4:30pm

Thursday

8:45am–4:30pm

Friday

8:45am–4:30pm

Saturday

9am–2pm

Sunday

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