Queens Park is busy, bustling and always full of families and children who love the farmers’ market as much as their parents. The market attracts attention for its range of stalls. Check out David and Jane Barkers’ superb range of biodynamic Norfolk grown veg, Chads dairy & coffee stall and March House Farm for their free range meat. The Garlic Farm always have a queue for their garlic dumplings, as does Fosse Meadows for their free range chickens, Eden Farms and Wild Country Organics for their organic vegetables and Brambletye for their biodynamic eggs, juice and vegetables. Look out for lots of seasonal specials and guest stalls from asparagus and cherries to pickles, farmed trout and birch sap.
Time Out Love London Awards; runner up favourite shop, Queens Park Farmers Market 2018
Favourite Stall winner 2018: Brinkworth Dairy
Market events coming up:
Wild garlic in April, asparagus and strawberries in May, peas in June, cherries in July, apples and plums from August, corn in September, game in October, root veg in November, turkeys in December!