Hervé Mons is a third generation affineur, and one of France’s most respected and award-laden cheese experts. He sources French and Swiss cheeses from specialist regional producers then carefully matures them at his facility in St Haon-le-Chatel in the Loire, France. The result is a wide ranging and ever-changing array of spectacular cheese, including mont d’or and beaufort alpage, which is produced exclusively in the French Alps.

Opening Hours

Monday

Closed

Tuesday

10am - 5.30pm

Wednesday

10am - 5.30pm

Thursday

10am - 5.30pm

Friday

10am - 6.30pm

Saturday

9am - 5.30pm

Sunday

10am - 4pm