With an average of 40 stalls Marylebone is one of our flagship farmers’ markets. There’s always something new to find as the seasons change, from the freshest asparagus in April to strawberries in May and cherries in July. Try oysters for breakfast from Norfolk based Longshore, or a mushroom sandwich from The Mushroom Table. Look out for raw milk from Hurdlebrook, excellent meat and poultry from Flitteriss Farm, Galileo Farm and Layer Marney Produce, game in season and free range sausages from The Parsons Nose. There’s a huge range of vegetables and fruit at market from Manor Farm, Perry Court Farm, Riverdale Organic Farm, Chegworth Valley, Wild Country Organics and the ever popular Potato Shop.
Favourite Stall winner 2018: Madame Gautier
Market events coming up:
Marylebone Farmers Market will be moving to Aybrook St from Sun 2nd September…We won’t miss a trading day. You’ll find us on Aybrook, St Vincent and the top of Moxon Street.
Wild garlic in April, asparagus and strawberries in May, peas in June, cherries in July, apples and plums from August, corn in September, game in October, root veg in November, turkeys in December!