The shop boasts fantastic butchery, cheese, delicatessen and bread counters, with milk, bread, fruit and veg delivered daily from the local market. The butchers are on hand seven days a week with advice on particular cuts of meat and those all important cooking instructions! Beef is reared on the family farms alongside locally sourced lamb and pork.

The shop has fresh fish delivered every Wednesday, has a great range of local beers, cider and wine and is a must-see one stop shop for great quality produce at excellent prices. The Lye Cross Farm range of organic cheese is also available.

Opening Hours

Monday

8am-6pm

Tuesday

8am-6pm

Wednesday

8am-6pm

Thursday

8am-6pm

Friday

8am-6pm

Saturday

8am-5pm

Sunday

10am-4pm