Good food from the Scottish Borders. We make pies and we’ve been told they’re pretty tasty – traditional meat, fish and vegetarian filled pastry pockets.
In 2018 we entered the British Pie Awards for the first time. With tough competition we won Champion Fish Class with our Cullen Skink Pie, and Best Meat Pie Scotland with our Pork and Blue Cheese Pie. Silver Awards went to our Chicken and Leek Pie and Moroccan Lamb Pie. And Bronze Awards for Cauliflower Curry Pie and Pheasant and Pancetta Pie.
You can find our pies at farmers’ markets, shops, pubs and restaurants throughout the UK. We also have a wee Food Store in Eyemouth full of fantastic ingredients and specialty alcohol.

Opening Hours

Monday

9 am - 5 pm

Tuesday

9 am - 5 pm

Wednesday

9 am - 5 pm

Thursday

9 am - 5 pm

Friday

9 am - 5 pm

Saturday

9 am - 2 pm

Sunday

Closed